A Real Fruit Popsicle is just that, and it just takes about 10-15 minutes.
First, you take some of your favorite fruit and chop them up into small pieces. You see I just used some blueberries, strawberries, and cherries:
Pour any kind of juice into the ice pop molds, and dump an even amount of fruit into each one. For the juice, I used Minute Maid's Cherry Limeade, but you can use Capri Sun, or any other light juice.
Pop them in the freezer, wait until they're frozen through (about 4-5 hours), and enjoy!
Tip #1: To get the popsicles out of the molds, run some warm water on the bottom, and gently pull them out.
Tip #2: Cold treat in summer heat makes a pregnant woman very happy.
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